Making your own seasoning salt can be a fun way to put your personal touch on any dish. We love sprinkling this seasoning on popcorn.
Seasoning Salt
(makes about 1 pint)
2 cup sea salt
2 tablespoons paprika
1 tablespoon dry mustard
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon turmeric
In bowl, combine all ingredients until mixed well. Store in airtight container in dark place. Use to season anything you would normally put salt on.
Makes a frugal and easy gift too! Just place mix into a mason jar and label.
Showing posts with label seasoning. Show all posts
Showing posts with label seasoning. Show all posts
Saturday, July 12, 2014
Tuesday, March 26, 2013
Taco Seasoning
We love any Mexican food at our house. But I do not like buying taco seasoning packets as I prefer to adjust the taste for who in the house is eating it. I also thought the store bought had way too much salt in them.
Taco SeasoningSeasoning appears lighter than “store bought” mixes. But thickens much much better!
1/2 cup flour
3 Tablespoons chili powder
3 Tablespoons paprika
2 Tablespoons salt
2 teaspoons onion powder
4 teaspoons cumin
2 teaspoons cayenne pepper (can alter to heat preference, is Mild with this measurement)
2 teaspoons garlic powder
2 teaspoons sugar
2 teaspoons dried oregano
Put all ingredients in a bowl and whisk together until evenly mixed. Transfer to a pint-sized jar or container of your choosing and store.
To use: Spoon 2 Tablespoons Taco Seasoning over 1 pound of browned ground meat. Add 1/4 cup water and stir until mixed. Simmer until desired consistency is achieved. Then use in your choice of tacos, burritos, taco salad or our favorite nachos.
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