Cream of Asparagus Soup

This soup is your answer to your garden's asparagus. It is wonderfully creamy and easy to make. 

Cream of Asparagus Soup

3 cups asparagus, chopped

1/2 small onion, chopped

2 tablespoons butter

2 cups chicken broth

1/2 teaspoon garlic powder

6 tablespoons milk or cream

Salt
Pepper

Combine chicken broth, butter, asparagus, garlic powder and onions in a stock pot; cook over medium heat until onion is tender.
Add milk or cream. Use a submersion blender to blend the soup smooth.

Season with salt and pepper to taste.

Garnish with croutons and shredded cheese if desired.